
Kent grew up in the coffee-barren suburbs of Atlanta before moving out to Bend, Oregon where he discovered what Specialty Coffee was all about. He soon realized what a relentless pursuit of perfection can lead to, whether that’s with Voilà or his arduous stand-up routine.
Born and raised in Bend, Nick brings experience in food and restaurant management by way of Portland and Seattle. His discerning palate, degree in business and Eagle Scout recognition brings an important role to Voila.