Decaf Colombia Planadas
Woooaahhh slow down for just one second partner! Forget everything you know about decaf - well, not everything - just forget what you thought decaf tasted like. Now just imagine if we told you one of our most delicious coffees was this Decaf Colombia Planadas. You might not believe us. That’s why you have to just try it.
|Roaster||Augie’s Coffee Roasters|
|Tasting Notes||Chocolate | Cherry | Malt|
|Pairs With||Listening to the Sleep With Me Podcast|
Processing Info - Sugar Cane Ethyl Acetate Natural Decaffeination - This is a proprietary process to Colombia that uses natural ethyl acetate produced from fermenting sugar cane to break down the caffeine molecules at origin. It keeps profits in Colombia, reduces emissions, is naturally-derived, and tastes really great. So we’re down.